REAL SMOKE MAKES REAL FLAVOR.
Brisket, ribs, turkey legs, and the tater salad people drive in for.
Smoked low and slow over real wood. Sliced to order. Sauce optional.

Sliced or chopped, meat plates, meat by the pound.

Brisket sandwich, Texas Toast brisket grilled cheese, sausage on a stick.

Brisket nachos and the brisket baked potato.

Holiday whole brisket, turkey, chicken, ham, full rack of ribs.

Slow smoked turkey.

Jalapeno cheese, garlic and pepper-jack links. That tater salad, beans, and chips.
FatBaxx is a food truck, so the smoke moves. The most reliable spot is 201 Greenville Ave, Hwy 69 in Mineola, but we are not there every day. We post the full weekly schedule in Facebook, usually Sunday or Monday, so check there before you head out. You'll also catch the truck on the regular run: Grand Saline by the Morton Salt plant, Holly Lake by Origin Bank, plus stops around Tyler, Lindale, Quitman, and Hawkins.
Roll up to the trailer. Call ahead so your plate's ready when you get there. Or book us to bring the whole rig to your event.

The potato salad isn't an afterthought side here but half the plate. Pair it with brisket on a Wednesday or Friday and you'll understand the fuss.
Specials rotate, so keep an eye on Facebook. Recent runs: the Texas Toast brisket grilled cheese, turkey legs, and sausage on a stick.
FatBaxx is Vincent Gardner's truck. Mineola born, Mineola High, still cooking for the town he grew up in. Nicole runs catering right alongside him. This is a family operation — the kind that closes the truck early to make a kid's ballgame, and gives the welder a shout-out for fixing the trailer at 7 a.m. so the doors could open on time.
No shortcuts on the smoke. The brisket takes the hours it takes. That's the whole point.

I had his food at a catered event. It was great! The brisket was so tender with a beautiful smoke ring. The chicken looked liked what you would see at a BBQ contest. The potato salad was the bomb. His beans were a great additional. You wouldn't go wrong, stopping by his trailer or using him for your catered event.

I’ve eaten BBQ all across the country, and this was the absolute best brisket I’ve ever had. Amazing smoke, tender, and the sauce pairs perfect. Amazing BBQ!

I had the 2 meat plate. I chose the brisket and the ribs. The ribs were very tender and very tasty. The brisket was super tender as well and not over smoked. The meal came with potato salad and beans along with some good sauce,onion and pickles. Very good. Happy tummy.

01 150+ person wedding, plated!
02 Locally BBQ flavor !
03 Fair prices, every plate!
Weddings, birthday parties, church functions, company lunches - FatBaxx brings the smoke to you. We've plated a 150-person wedding and booked events as far out as Rockwall. Come holiday season, we do whole-meat orders too: whole brisket, turkey, chicken, ham, a full rack of ribs. Give us the date and the headcount and we'll build a spread everyone remembers.

Tell us what you're planning. We'll confirm your date and headcount and get a quote back to you.
We'll lock in your date and get back to you with a quote fast.
The full weekly schedule posts to our Facebook page, usually we go to Mineola, Grand Saline, Holly Lake, Tyler, Lindale, Quitman, and Hawkins.
Call or text (903) 805-3120, or just walk up to the trailer. For big orders, calling ahead means less waiting.
Yes. Weddings, private parties, church and company events, and holiday whole-meat orders. We've served events around East Texas and as far out as Rockwall. Send the date and headcount through the form above.
A brisket plate with the potato salad. The Texas Toast brisket grilled cheese moves fast when it's running as a special.
Yes. Meat by the pound any day we're out, and holiday whole-meat orders: whole brisket, turkey, chicken, ham, and full racks of ribs.
Cash, Cash App, Credit Card, and Venmo at the truck.
Yes. Contact us for more details.
Yes. T-shirts, hats, koozies, and stickers at the trailer.
Real Texas smoke out of Mineola. Low & slow, real BBQ, real good.
201 Greenville Ave (Hwy 69), Mineola, TX 75773.
Wed & Fri, 11 to 7.
Full schedule on Facebook.
(903) 805-3120
[email protected]
Instagram @fatbaxx_bbq
Facebook Messenger
Pay by Cash, Cash App, Credit Card, or Venmo.
Stay Blessed.
© 2026 FatBaxx BBQ & Catering. Menu subject to change.